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Foolproof Crock Pot Pulled Pork for Amazing Sandwiches

A close-up of tender, shredded crock pot pulled pork coated in rich barbecue sauce, served on a white plate.
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Make incredibly tender, juicy shredded pork using your slow cooker. This easy recipe uses a simple rub and is perfect for meal prep, tacos, or game day sandwiches.

Ingredients

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  • 4 lb pork shoulder (Boston butt)
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup low-sodium chicken broth or water
  • 1 cup your favorite BBQ sauce (for finishing)

Instructions

  1. Combine the smoked paprika, brown sugar, salt, pepper, garlic powder, onion powder, chili powder, and cayenne pepper in a small bowl to create your dry rub.
  2. Pat the pork shoulder dry with paper towels. Rub the spice mixture evenly over the entire surface of the pork.
  3. Place the seasoned pork shoulder into the basin of your slow cooker.
  4. Pour the chicken broth or water around the pork, not over the top.
  5. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours, until the pork is fork-tender and easily shreds.
  6. Carefully remove the pork from the slow cooker and place it on a large cutting board or baking sheet. Discard any large pieces of visible fat.
  7. Use two forks to shred the pork completely.
  8. Return the shredded pork to the slow cooker. Pour the BBQ sauce over the meat and stir well to coat everything evenly.
  9. Cook on the WARM setting for another 20 to 30 minutes to allow the meat to absorb the sauce.
  10. Serve hot on buns for the best BBQ pulled pork sandwiches.

Notes

  • For the juiciest results, aim for an internal temperature around 200°F before shredding.
  • If you prefer a thicker sauce, remove the shredded pork, simmer the remaining liquid in a saucepan on the stove until reduced, then mix back into the meat.
  • This recipe makes excellent meal prep protein for lunches throughout the week.

Nutrition

Find it online: https://savoryskies.com/crock-pot-pulled-pork-recipe/