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Tariq’s 1 Crunchy Asian Ramen Slaw

Crunchy Asian Ramen Slaw
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This crunchy Asian ramen slaw is a budget-friendly potluck favorite. It features cabbage tossed with a tangy dressing and crispy ramen noodles for an addictive, colorful salad that’s a standout on any buffet.

Ingredients

Scale
  • 1 package (3 oz) ramen noodles, any flavor
  • 1/4 cup vegetable oil
  • 1/3 cup rice vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 1/2 cup chopped almonds
  • 1/4 cup sunflower seeds
  • 1/2 head of cabbage, shredded
  • 1 cup shredded carrots
  • 1/2 cup peas

Instructions

  1. Crush the ramen noodles in their package.
  2. In a small bowl, whisk together vegetable oil, rice vinegar, sugar, soy sauce, salt, and pepper.
  3. In a large bowl, combine the shredded cabbage, shredded carrots, peas, green onions, almonds, and sunflower seeds.
  4. Add the crushed ramen noodles to the bowl.
  5. Pour the dressing over the salad and toss to coat evenly.
  6. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For extra crunch, reserve some crushed ramen noodles to sprinkle on top just before serving.
  • Feel free to add other vegetables like bell peppers or broccoli.
  • Adjust the sweetness and tanginess of the dressing to your preference.

Nutrition

Find it online: https://savoryskies.com/crunchy-asian-ramen-slaw/