Delicate cucumber sandwiches with a refreshing hint of mint, perfect for afternoon tea or garden parties. These easy-to-assemble treats offer a crisp, elegant bite.
Author:Amara Louis
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:6 sandwiches
Category:Sandwiches
Method:No-Bake
Cuisine:British
Diet:Vegetarian
Ingredients
Scale
1/2 cup unsalted butter, softened
1/4 cup mayonnaise
1 tablespoon fresh mint, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
12 slices white bread
1/2 English cucumber, thinly sliced
Instructions
In a small bowl, mix together the softened butter, mayonnaise, chopped mint, salt, and pepper until well combined.
Spread a thin layer of the butter mixture onto one side of each slice of bread.
Arrange the thinly sliced cucumber on six of the bread slices, ensuring even coverage.
Top the cucumber slices with the remaining bread slices, buttered-side down.
Gently press the sandwiches together.
Cut off the crusts from each sandwich.
Cut each sandwich in half diagonally or into thirds.
Notes
For an extra touch of elegance, use cookie cutters to shape the sandwiches.
Ensure the cucumber is sliced very thinly for the best texture.
You can substitute cream cheese for butter and mayonnaise for a different flavor profile.