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Decadent Double Chocolate Chip Muffins: 1 MUST-TRY Recipe

Double chocolate chip muffins
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Indulge in these double chocolate chip muffins, featuring a rich cocoa batter and plenty of chocolate chips for an extra chocolatey treat.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 and 3/4 cups granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  • In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar.
  • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat until just combined.
  • Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
  • Fold in the chocolate chips.
  • Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  • Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an even richer chocolate flavor, you can use a mix of semi-sweet and dark chocolate chips.
  • Ensure your boiling water is truly boiling when you add it to the batter for the best texture.
  • Do not overmix the batter once the wet ingredients are added to the dry.

Nutrition

Find it online: https://savoryskies.com/double-chocolate-chip-muffins/