Print

Foolproof 3-Ingredient Fudge: Amazing Results Now

fudge
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This is the ultimate foolproof recipe for rich, creamy chocolate fudge. You only need three simple ingredients to create a classic confection perfect for gifting or satisfying your sweet tooth quickly. This recipe comes from Chef Tariq, the master of timeless techniques at Savory Skies.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
  3. Microwave on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. This usually takes 1 to 2 minutes total.
  4. Stir in the vanilla extract until fully combined.
  5. Pour the fudge mixture into the prepared pan. Spread evenly with a spatula.
  6. Refrigerate for at least 2 hours, or until firm enough to cut.
  7. Lift the fudge out using the parchment paper overhang. Cut into small squares before serving.

Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • If you prefer a peanut butter flavor, substitute half the chocolate chips with peanut butter chips.
  • For a festive look, sprinkle coarse sea salt or festive sprinkles on top immediately after pouring into the pan.
  • This fudge keeps well in an airtight container at room temperature for up to one week, or refrigerated for two weeks.

Nutrition

Find it online: https://savoryskies.com/easy-3-ingredient-fudge-recipe/