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Amazing caesar chicken in 30 minutes

caesar chicken

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You will make a simple, creamy Baked Caesar Chicken that is perfect for a flavorful weeknight dinner. This recipe delivers rich, savory Parmesan flavor baked right into tender chicken breasts.

Ingredients

  • Chicken Breasts: 4 (about 6 oz each)
  • Caesar Dressing: 1/2 cup (creamy style)
  • Grated Parmesan Cheese: 1/2 cup, divided
  • Garlic Powder: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Salt: 1/4 teaspoon
  • Fresh Parsley: 1 tablespoon, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. In a small bowl, mix the Caesar dressing, garlic powder, salt, and pepper.
  3. Place the chicken breasts in the prepared baking dish.
  4. Pour the dressing mixture evenly over the chicken, making sure to coat both sides.
  5. Sprinkle half of the grated Parmesan cheese (1/4 cup) over the coated chicken.
  6. Bake for 20 minutes.
  7. Remove the dish from the oven. Sprinkle the remaining 1/4 cup of Parmesan cheese over the chicken.
  8. Return the chicken to the oven and bake for another 5-10 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is golden brown.
  9. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • For extra moisture, you can pound the chicken breasts to an even thickness before coating.
  • Use your favorite high-quality Caesar dressing for the best flavor.
  • This pairs well with a simple green salad or roasted asparagus.

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