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Hearty Vegetarian Black Bean Chili

A close-up of a white bowl filled with thick, rich black bean chili, set on a dark wooden surface.
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A simple, flavorful vegetarian chili recipe featuring black beans, perfect for a weeknight dinner.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and bell pepper. Cook until softened, about 5 to 7 minutes.
  3. Add the minced garlic, chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute until fragrant.
  4. Stir in the rinsed black beans, kidney beans, crushed tomatoes, tomato sauce, and vegetable broth. Add cayenne pepper if you want heat.
  5. Bring the mixture to a simmer. Reduce the heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for 1 hour.
  6. Season with salt and pepper to your preference before serving.

Notes

  • For a smoky flavor, increase the smoked paprika to 2 teaspoons.
  • Add 1 cup of frozen corn during the last 15 minutes of cooking for texture.
  • Serve with your favorite toppings like avocado, cilantro, or a dollop of sour cream or plain Greek yogurt.

Nutrition

Find it online: https://savoryskies.com/easy-black-bean-chili-recipe/