Print

Creamy Ricotta and Everything Bagel Egg Toast

Close-up of a delicious egg toast featuring a runny yolk, white cheese spread, and everything bagel seasoning.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a quick, high-protein breakfast by topping toast with creamy ricotta, a baked egg, and everything bagel seasoning.

Ingredients

Scale
  • 2 slices thick bread
  • 2 large eggs
  • 2 tablespoons ricotta cheese
  • 1 teaspoon olive oil
  • 1/2 teaspoon everything bagel seasoning
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Lightly brush both sides of the bread slices with olive oil. Place them on a small baking sheet.
  3. Use the back of a spoon to create a slight well or indentation in the center of each bread slice.
  4. Spread 1 tablespoon of ricotta cheese evenly into the well of each slice of bread.
  5. Carefully crack one egg into the center of the ricotta on each slice.
  6. Sprinkle the eggs and ricotta with salt, pepper, and everything bagel seasoning.
  7. Bake for 12 to 15 minutes, or until the egg whites are set and the yolk reaches your preferred doneness.
  8. Remove from the oven and serve immediately.

Notes

  • For an air fryer method, cook at 375 degrees Fahrenheit for 8 to 10 minutes.
  • You can substitute cream cheese for ricotta if you prefer a tangier flavor.
  • Add a sprinkle of fresh chives after baking for color and mild onion flavor.

Nutrition

Find it online: https://savoryskies.com/easy-egg-toast-ricotta-recipe/