Easy Peanut Butter Cookies: The Quickest Classic Recipe
You need a fast, reliable recipe for classic peanut butter cookies using just a few pantry staples. This simple method guarantees soft, chewy results every time.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Mix well until you have a uniform dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them two inches apart on the prepared baking sheets.
- Use a fork to press down on each ball, creating a classic crosshatch pattern. Press once in one direction, then press again perpendicular to the first marks.
- Bake for 10 to 12 minutes. The edges should look set, but the centers may still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly reduce the baking time.
- If you want the cookies to spread less, chill the dough balls for 15 minutes before pressing them with the fork.
- You can substitute half the granulated sugar with packed brown sugar for a richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 12
- Sodium: 65
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://savoryskies.com/easy-peanut-butter-cookies/
