Easy Stovetop Homemade Applesauce Recipe
Make this simple, naturally sweet homemade applesauce on the stovetop. It is quick to prepare and perfect for snacks, side dishes, or baking applications.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 lbs apples (like Gala or Fuji), peeled, cored, and chopped
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice (optional)
Instructions
- Place the chopped apples, water, cinnamon, and nutmeg into a large, heavy-bottomed pot. Add lemon juice if you are using it.
- Cover the pot and bring the mixture to a simmer over medium heat.
- Reduce the heat to low and cook for 15 to 20 minutes, stirring occasionally. The apples should become very soft.
- Remove the pot from the heat.
- Use an immersion blender or potato masher to reach your desired consistency. Blend until smooth for classic applesauce, or mash lightly for a chunky texture.
- Taste the applesauce. If you prefer more spice, stir in a little extra cinnamon.
- Serve the homemade applesauce warm, or cool completely before storing it in the refrigerator.
Notes
- For a naturally sweeter result, choose naturally sweet apples like Fuji or Honeycrisp.
- If you want a very smooth texture, you can strain the mixture through a fine-mesh sieve after mashing.
- This recipe makes a great healthy snack or a wholesome apple treat for the family.
Nutrition
- Serving Size: 3/4 cup
- Calories: 150
- Sugar: 25
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 0.4
- Cholesterol: 0
Find it online: https://savoryskies.com/easy-stovetop-homemade-applesauce-home/
