Simple Creamy Tuna Dip
A quick and easy tuna dip made with canned tuna and a creamy base, perfect for serving at parties.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 8 ounces cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2 tablespoons finely chopped celery
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Drain the canned tuna well.
- In a medium bowl, combine the softened cream cheese and Greek yogurt. Mix until smooth.
- Add the drained tuna, chopped celery, lemon juice, black pepper, and salt to the bowl.
- Mix all ingredients together until fully combined and creamy.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This dip tastes best when made at least one hour ahead of time.
- Serve with crackers, pita chips, or vegetable sticks.
- For a different flavor, substitute mayonnaise for the Greek yogurt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 15
- Cholesterol: 45
