Amazing Edible Cookie Dough: 5-star pure joy
Enjoy this safe, edible cookie dough recipe, perfect for a delicious, spoonable treat without raw eggs or flour. It’s a delightful way to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour, heat-treated
- 1 cup chocolate chips (optional)
Instructions
- To heat-treat flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until it reaches 165°F (74°C). Let it cool completely.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the milk, vanilla extract, and salt until well combined.
- Gradually add the cooled, heat-treated flour to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips, if using.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- Ensure your flour is completely cooled before mixing.
- You can substitute milk with a dairy-free alternative.
- Feel free to add sprinkles or other mix-ins like nuts or candy pieces.
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://savoryskies.com/edible-cookie-dough-recipe/
