Print

Savory Egg Roll in a Bowl: 1 Delicious Skillet Meal

Egg Roll in a Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a quick and flavorful Egg Roll in a Bowl, a deconstructed stir-fry that’s perfect for a low-carb weeknight meal. This easy skillet dish brings all the deliciousness of egg rolls right to your plate, minus the wrapper!

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 1 pound ground pork
  • 1 cup shredded carrots
  • 1 cup coleslaw mix
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 4 ounces shiitake mushrooms, sliced
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sriracha (optional)
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add ground pork and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add shredded carrots and coleslaw mix to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
  4. Stir in minced garlic, grated ginger, and sliced shiitake mushrooms. Cook for another 2-3 minutes until fragrant and mushrooms are softened.
  5. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sriracha (if using).
  6. Pour the sauce over the pork and vegetable mixture in the skillet. Stir well to combine and cook for 1-2 minutes, allowing the sauce to thicken slightly.
  7. Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

  • For a vegetarian option, substitute the ground pork with crumbled firm tofu or extra mushrooms.
  • Adjust the sriracha to your preferred level of spice.
  • Feel free to add other vegetables like bell peppers or snap peas.

Nutrition

Find it online: https://savoryskies.com/egg-roll-in-a-bowl-skillet-recipe/