Crunchy Pickle Egg Salad: 1 Joyful Bite
Enjoy a delightful egg salad with a satisfying crunch, perfect for pickle lovers seeking extra texture and tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs, hard-boiled and cooled
- 1/4 cup finely chopped dill pickles
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons finely chopped celery
- 1 tablespoon chopped fresh chives
Instructions
- Mash the hard-boiled eggs with a fork in a medium bowl until they are coarsely chopped.
- Add the chopped dill pickles, mayonnaise, Dijon mustard, salt, and pepper to the bowl.
- Stir everything together until well combined.
- Gently fold in the chopped celery and fresh chives.
- Taste and adjust seasonings if needed.
- Serve immediately or chill for later.
Notes
- For an extra crunch, you can add a tablespoon of finely diced red onion.
- If you prefer a creamier salad, add a little more mayonnaise.
- This egg salad is delicious on toast, crackers, or as a sandwich filling.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
