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Salted Caramel Chocolate Lava Cakes with Edible Gold

A decadent chocolate lava cake with molten center oozing out, topped with edible gold flakes for a luxury feel.
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Make a luxurious dessert for Mother’s Day with these rich, individual chocolate lava cakes featuring a salted caramel center and elegant gold flake garnish.

Ingredients

Scale
  • 4 oz bittersweet chocolate, chopped
  • 4 oz unsalted butter
  • 2 large eggs
  • 2 large egg yolks
  • 2 Tbsp granulated sugar
  • 1 Tbsp all-purpose flour
  • 1/4 tsp salt
  • 4 tsp salted caramel sauce (store-bought or homemade)
  • Edible gold flakes, for garnish
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Lightly butter and flour four 6-ounce ramekins.
  2. Place the chopped chocolate and butter in a heatproof bowl set over a saucepan of simmering water, stirring until completely melted and smooth. Remove from heat and let cool slightly.
  3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened, about 2 minutes.
  4. Gently whisk the melted chocolate mixture into the egg mixture until just combined.
  5. Whisk in the flour and salt until no streaks remain. Do not overmix.
  6. Divide half of the batter evenly among the four prepared ramekins.
  7. Spoon 1 teaspoon of salted caramel sauce into the center of the batter in each ramekin.
  8. Top with the remaining batter, ensuring the caramel is covered.
  9. Place the ramekins on a baking sheet. Bake for 12 to 14 minutes. The edges should look set, but the center should still be soft.
  10. Carefully run a thin knife around the edge of each ramekin. Invert each cake onto a serving plate.
  11. Garnish immediately with edible gold flakes before serving.

Notes

  • For a smoother presentation, chill the filled ramekins for 30 minutes before baking; this may require adding 1-2 minutes to the bake time.
  • If you do not have edible gold flakes, a dusting of high-quality cocoa powder or a few fresh raspberries makes an elegant alternative.
  • Use high-quality chocolate (60-70% cacao) for the best flavor in this rich dessert.

Nutrition

Find it online: https://savoryskies.com/elevate-mothers-day-with-luxury-chocolate/