Tariq’s amazing 1 elote recipe perfection
Learn how to make delicious Elote, a popular Mexican street corn dish, with this easy-to-follow recipe. Enjoy creamy, tangy, and flavorful corn perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling/Broiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your grill or broiler.
- Grill or broil the corn until lightly charred and tender, about 8-10 minutes, turning occasionally.
- In a small bowl, mix together mayonnaise, cotija cheese, lime juice, cilantro, chili powder, and garlic powder.
- Once the corn is cooked, spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with additional cotija cheese and chili powder, if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can roast the corn in the oven before grilling.
- If cotija cheese is unavailable, feta cheese can be used as a substitute.
- Adjust the amount of chili powder to your spice preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 250-300 calories
- Sugar: Approximately 5-7g
- Sodium: Approximately 300-400mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 3-4g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 20-25mg
Find it online: https://savoryskies.com/elote-recipe/
