Shocking 10 Minute Everything Bagel Hummus
Make this Everything Bagel Hummus for a savory, flavorful dip that takes your snack game higher. It combines creamy hummus with the irresistible crunch and seasoning of everything bagel mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1.5 cups
- Category: Dip
- Method: Food Processor
- Cuisine: Mediterranean Inspired
- Diet: Vegan
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil, plus more for drizzling
- 1/2 teaspoon salt
- 1/4 cup water (or more, for desired consistency)
- 2 tablespoons Everything Bagel Seasoning, plus more for topping
Instructions
- Place the rinsed chickpeas, tahini, lemon juice, minced garlic, 2 tablespoons olive oil, and salt into a food processor.
- Process the mixture until it becomes a thick paste, scraping down the sides as needed.
- With the food processor running, slowly drizzle in the water until the hummus reaches your preferred smooth and creamy texture.
- Stop the processor and mix in the 2 tablespoons of Everything Bagel Seasoning. Pulse a few times to combine.
- Transfer the hummus to a serving bowl.
- Drizzle with a little extra olive oil and sprinkle generously with more Everything Bagel Seasoning before serving.
Notes
- For a richer flavor, toast the chickpeas lightly before blending.
- If you do not have a food processor, you can use a high-powered blender.
- Adjust the lemon juice to match your preferred tanginess.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
