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Father’s Day Special Shakshuka

Close-up of Fathers Day Shakshuka with bright orange yolks, topped with feta and cilantro in a dark cast iron skillet.

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Make this flavorful tomato and egg skillet for a memorable Father’s Day brunch. It is simple to prepare and presents well for a special occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup water
  • Salt and black pepper to taste
  • 4 large eggs
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons chopped fresh cilantro or parsley
  • Optional: 1/2 pound cooked breakfast sausage, crumbled

Instructions

  1. Heat the olive oil in a large, oven-safe skillet over medium heat.
  2. Add the chopped onion and bell pepper. Cook until softened, about 5 to 7 minutes.
  3. Stir in the minced garlic, cumin, smoked paprika, and chili powder. Cook for 1 minute until fragrant.
  4. Pour in the crushed tomatoes and water. Season with salt and pepper. If using sausage, add it now. Bring the sauce to a simmer.
  5. Reduce the heat to low, cover the skillet, and let the sauce cook for 10 minutes, allowing the flavors to meld.
  6. Use a spoon to create four small wells in the sauce. Gently crack one egg into each well.
  7. Cover the skillet again and cook for 5 to 8 minutes, or until the egg whites are set but the yolks are still runny. Alternatively, place the skillet under a preheated broiler for 1 to 2 minutes to set the tops of the eggs, watching closely.
  8. Remove from heat. Sprinkle with feta cheese and fresh cilantro or parsley before serving.

Notes

  • You can prepare the tomato sauce base up to one day ahead. Store it covered in the refrigerator and reheat it gently before adding the eggs.
  • For a richer flavor, substitute half the water with vegetable or chicken broth.
  • Serve directly from the skillet with crusty bread for dipping.

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