Print

Astonishing 20-Minute Fig Honey Yogurt Tart

Fig Honey Yogurt Tart
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this delightful Fig Honey Yogurt Tart for a light and refreshing summer dessert. It is simple to prepare and showcases wonderful fresh flavors.

Ingredients

Scale
  • 1 pre-made shortbread crust (9-inch)
  • 2 cups plain Greek yogurt
  • 1/2 cup heavy cream
  • 1/4 cup honey (plus extra for drizzling)
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup fresh figs, quartered
  • 2 tablespoons chopped pistachios (optional garnish)

Instructions

  1. In a medium bowl, whip the heavy cream until soft peaks form. Set aside.
  2. In a separate bowl, combine the Greek yogurt, 1/4 cup honey, vanilla extract, and lemon zest. Mix well until smooth.
  3. Gently fold the whipped cream into the yogurt mixture until just combined. Do not overmix.
  4. Pour the yogurt filling into the pre-made shortbread crust, spreading it evenly.
  5. Arrange the quartered fresh figs decoratively over the top of the yogurt filling.
  6. Chill the tart in the refrigerator for at least 4 hours, or until firm.
  7. Before serving, drizzle the top lightly with extra honey and sprinkle with chopped pistachios, if using.
  8. Slice and enjoy your beautiful summer treat.

Notes

  • You can use any sturdy, pre-baked tart shell you prefer.
  • If fresh figs are unavailable, use fig jam spread thinly over the crust before adding the yogurt mix.
  • For a tangier flavor, use full-fat Greek yogurt.

Nutrition

Find it online: https://savoryskies.com/fig-honey-yogurt-tart-summer-dessert/