Filipino Mango Float: 3 Easy Steps
A no-bake Filipino dessert featuring layers of sweet mango, creamy filling, and crunchy graham crackers. It’s a refreshing and easy treat perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 30 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4-6 ripe mangoes, peeled and sliced
- 2 (14.4 ounce) packages graham crackers
Instructions
- In a large bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, granulated sugar, and vanilla extract until well combined and smooth. This will be your cream mixture.
- Arrange a single layer of graham crackers at the bottom of a 9×13 inch baking dish, breaking them to fit if necessary.
- Spread a layer of the cream mixture evenly over the graham crackers.
- Arrange a layer of sliced mangoes over the cream mixture.
- Repeat the layers: graham crackers, cream mixture, and mangoes, until you have used up all the ingredients or filled the dish. Ensure the top layer is the cream mixture with mangoes.
- Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Slice and serve chilled.
Notes
- Use ripe, sweet mangoes for the best flavor.
- Adjust the number of mangoes based on your preference.
- Ensure the dessert is chilled thoroughly for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 400-500 kcal (will vary based on exact ingredients and quantities)
- Sugar: High
- Sodium: Moderate
- Fat: High
- Saturated Fat: High
- Unsaturated Fat: Moderate
- Trans Fat: Low
- Carbohydrates: High
- Fiber: Low
- Protein: Moderate
- Cholesterol: Moderate
