Classic French Fry Sauce: A Joyful Diner Dip
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A quick and easy diner-style pink fry sauce, perfect for dipping your favorite fries and onion rings.
- Author: Chef Tariq
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1/4 cups
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of paprika
- In a medium bowl, combine mayonnaise, ketchup, white vinegar, Worcestershire sauce, garlic powder, onion powder, and paprika.
- Whisk until the sauce is smooth and well combined.
- Taste and adjust seasonings if needed.
- Serve immediately or refrigerate for later.
Notes
- For a spicier kick, add a dash of hot sauce.
- This sauce can also be used as a burger spread or a dip for chicken tenders.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg