Frozen Strawberry Lemonade Pie: 1 Crowd-Pleaser
A refreshing and easy no-bake dessert perfect for summer gatherings. This pie features a creamy, tart strawberry lemonade filling nestled in a crunchy graham cracker crust, swirled for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1/4 cup strawberry puree
- 1/4 cup pink lemonade concentrate
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Instructions
- Prepare the graham cracker crust if not store-bought.
- In a large bowl, whisk together sweetened condensed milk, lemon juice, strawberry puree, pink lemonade concentrate, and vanilla extract until well combined.
- Gently fold the whipped cream into the lemonade mixture until just incorporated.
- Pour the filling into the prepared graham cracker crust.
- Swirl the filling with a spoon or spatula to create a marbled effect.
- Freeze for at least 4-6 hours, or until firm.
- Slice and serve.
Notes
- For a smoother puree, blend fresh or frozen strawberries until smooth.
- Adjust the amount of lemon juice or lemonade concentrate to your taste preference.
- Top with fresh berries or a dollop of whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://savoryskies.com/frozen-strawberry-lemonade-pie/
