Fruity Pebbles No-Bake Cheesecake: Magical 1-Tier Treat
A whimsical and colorful no-bake cheesecake infused with the nostalgic flavor of Fruity Pebbles cereal. This easy-to-make dessert is perfect for parties or a fun treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter, melted
- 1 1/4 cups Fruity Pebbles cereal, crushed
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup Fruity Pebbles cereal, for topping
Instructions
- In a small bowl, combine the melted butter and crushed Fruity Pebbles cereal. Press this mixture evenly into the bottom of a pie plate or springform pan.
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Pour the cream cheese filling over the cereal crust.
- Chill the cheesecake in the refrigerator for at least 4 hours, or until firm.
- Before serving, sprinkle the top with the remaining Fruity Pebbles cereal.
Notes
- For a firmer crust, you can bake it for 8-10 minutes at 350°F (175°C) and let it cool completely before adding the filling.
- You can crush the cereal in a food processor or by placing it in a zip-top bag and crushing it with a rolling pin.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://savoryskies.com/fruity-pebbles-no-bake-cheesecake/
