Easy Fudgy Chocolate Dump Cake 3 Ways
This fudgy chocolate dump cake is incredibly easy to make with pantry staples. It’s perfect for satisfying chocolate cravings quickly.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.25 ounces) chocolate cake mix
- 1 cup butter, melted
- 2 cups chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the dry chocolate cake mix evenly into the bottom of a 9×13 inch baking dish.
- Pour the melted butter evenly over the cake mix.
- Sprinkle the chocolate chips over the buttered cake mix.
- Pour the sweetened condensed milk evenly over the chocolate chips.
- If using, sprinkle the chopped nuts over the top.
- Bake for 35-45 minutes, or until the cake is set and the top is golden brown.
- Let it cool slightly before serving.
Notes
- For an extra fudgy cake, you can add a teaspoon of instant espresso powder to the dry cake mix.
- Serve warm with vanilla ice cream or whipped cream for a decadent treat.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 450
- Sugar: Approximately 50g
- Sodium: Approximately 300mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 10g
- Trans Fat: Approximately 0.5g
- Carbohydrates: Approximately 60g
- Fiber: Approximately 3g
- Protein: Approximately 5g
- Cholesterol: Approximately 40mg
Find it online: https://savoryskies.com/fudgy-chocolate-dump-cake-recipe/
