Garlic Butter Steak Bites: 20 Minute Dinner
Quick and flavorful garlic butter steak bites, perfect for a speedy weeknight meal. Tender steak pieces coated in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Pat the steak bites dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak bites in a single layer, being careful not to overcrowd the pan. Sear for 2-3 minutes per side, until browned. Remove steak from skillet and set aside.
- Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook for 1 minute until fragrant, stirring constantly.
- Return steak bites to the skillet. Toss to coat in the garlic butter sauce. Cook for another 1-2 minutes, until steak is cooked to your desired doneness.
- Stir in fresh parsley.
- Serve immediately.
Notes
- For extra flavor, you can add a splash of white wine or lemon juice to the sauce.
- Adjust garlic quantity to your preference.
- Other cuts of steak like ribeye or filet mignon can also be used.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
