Roasted Garlic Parmesan Broccoli
Make tender-crisp broccoli coated in a savory mix of garlic and Parmesan cheese using this simple oven roasting method.
- Prep Time: 10 min
- Cook Time: 22 min
- Total Time: 32 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
- Place the broccoli florets in a large bowl.
- Drizzle the olive oil over the broccoli. Add the minced garlic, salt, and pepper. Toss everything together until the broccoli is evenly coated.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet.
- Roast for 15 minutes.
- Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the broccoli.
- Return the broccoli to the oven and roast for another 5 to 7 minutes, or until the cheese is melted and lightly golden and the broccoli is tender-crisp.
- Serve immediately.
Notes
- For extra crispiness, you can toss the broccoli with the Parmesan cheese during the last 5 minutes of cooking instead of the last 5-7 minutes.
- If you prefer a softer texture, increase the initial roasting time by 5 minutes before adding the cheese.
- You can substitute nutritional yeast for Parmesan cheese if you need a dairy-free option.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 125
- Sugar: 2
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 7
- Cholesterol: 10
Find it online: https://savoryskies.com/garlic-parmesan-broccoli-recipe/
