Amazing 400F roasted broccoli secrets
Achieve perfectly crispy Garlic Parmesan Roasted Broccoli. This simple recipe, guided by Chef Tariq’s principles, delivers a flavorful side dish ready quickly for any meal.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of broccoli, cut into bite-sized florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the broccoli florets on a large baking sheet.
- Drizzle the olive oil over the broccoli. Toss to coat evenly.
- Add the minced garlic, salt, and pepper. Toss again until the seasoning spreads throughout the florets.
- Spread the broccoli in a single layer on the baking sheet. Do not overcrowd the pan; this is key for crispiness.
- Roast for 15 minutes.
- Remove the pan from the oven. Sprinkle the Parmesan cheese evenly over the broccoli.
- Return the pan to the oven and roast for another 5 to 7 minutes, or until the edges are nicely browned and crispy.
- Serve immediately.
Notes
- For maximum crispiness, use two baking sheets if necessary to avoid crowding the broccoli.
- Chef Tariq recommends using fresh garlic for the best flavor impact.
- You can substitute nutritional yeast for Parmesan cheese if you prefer a dairy-free option.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 6mg
Find it online: https://savoryskies.com/garlic-parmesan-crispy-roasted-broccoli/
