Print

Amazing Garlic Parmesan Kale Chips That Actually Satisfy

Garlic Parmesan Kale Chips That Actually Satisfy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy and flavorful garlic parmesan kale chips, baked to perfection in your oven. These chips are a satisfying and healthy snack alternative.

Ingredients

Scale
  • 1 bunch kale, stems removed and torn into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Wash and thoroughly dry the kale. It’s important that the kale is completely dry for crispiness.
  3. In a large bowl, toss the kale with olive oil and minced garlic until evenly coated.
  4. Add the grated Parmesan cheese, salt, and pepper. Toss again to ensure the kale is well-seasoned.
  5. Spread the kale in a single layer on a baking sheet. Do not overcrowd the pan; use multiple sheets if necessary.
  6. Bake for 10-15 minutes, or until the edges are crispy and the kale is lightly browned. Keep an eye on them as they can burn quickly.
  7. Let them cool slightly before serving.

Notes

  • Ensure kale is very dry before seasoning for maximum crispiness.
  • Avoid overcrowding the baking sheet to allow for even cooking.
  • Watch closely during the last few minutes of baking to prevent burning.

Nutrition

Find it online: https://savoryskies.com/garlic-parmesan-kale-chips-recipe/