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Garlic Parmesan Roasted Sweet Potatoes

Close-up of perfectly roasted Garlic Parmesan Roasted Sweet Potatoes cubes on a white plate.
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A simple recipe for roasting sweet potatoes with garlic and Parmesan cheese until they are tender inside and slightly crispy outside.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
  3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan.
  4. Roast for 20 minutes.
  5. Remove the pan from the oven and sprinkle half of the grated Parmesan cheese over the potatoes. Gently toss them on the pan.
  6. Return the potatoes to the oven and roast for another 10 to 15 minutes, or until the potatoes are tender and the cheese is lightly golden.
  7. Remove from the oven, sprinkle with the remaining Parmesan cheese, and serve immediately.

Notes

  • For extra crispiness, ensure the sweet potatoes are in a single layer on the baking sheet.
  • If you prefer a stronger garlic flavor, add 1/2 teaspoon of garlic powder along with the initial seasoning.
  • This recipe works well as a side dish for roasted chicken or grilled steak.

Nutrition

Find it online: https://savoryskies.com/garlic-parmesan-roasted-sweet-potatoes/