Amazing Gluten Free Elote Perfection
Enjoy authentic Mexican street corn with this easy gluten-free elote recipe. Perfect for a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Optional: pinch of cayenne pepper
- Optional: lime wedges for serving
Instructions
- Preheat your grill or broiler.
- Grill or broil the corn until lightly charred on all sides.
- In a small bowl, mix together the mayonnaise, cotija cheese, cilantro, lime juice, chili powder, and cayenne pepper if using.
- Carefully spread the mayonnaise mixture evenly over the grilled corn.
- Sprinkle with extra cotija cheese and cilantro.
- Serve immediately, with lime wedges on the side if desired.
Notes
- Ensure your mayonnaise and any other pre-made ingredients are certified gluten-free.
- Cotija cheese is naturally gluten-free, but always check labels to be sure.
- Feel free to adjust the chili powder and cayenne pepper to your spice preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: approx. 250-300
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savoryskies.com/gluten-free-elote/
