Grandma’s Sloppy Joes: 5 Secrets
Enjoy Grandma’s Sloppy Joes, a classic tangy ground beef sandwich filling with a nostalgic flavor. Perfect for a quick and easy stovetop dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hamburger buns
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard powder, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Serve the sloppy joe mixture on hamburger buns.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can also add a splash of pickle juice for extra tang.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (approx. 1/4 lb ground beef mixture with bun)
- Calories: Approx. 400-500
- Sugar: Approx. 15-20g
- Sodium: Approx. 800-1000mg
- Fat: Approx. 15-25g
- Saturated Fat: Approx. 5-10g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: Less than 1g
- Carbohydrates: Approx. 30-40g
- Fiber: Approx. 2-4g
- Protein: Approx. 20-30g
- Cholesterol: Approx. 70-100mg
Find it online: https://savoryskies.com/grandmas-sloppy-joes-recipe/
