This refreshing Grapefruit Rosemary Detox Water recipe is simple to make and perfect for infusing your day with bright citrus flavor and herbal notes. Start hydrating better with this easy citrus-infused water.
Author:Amara Louis
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes plus infusion time
Yield:8 cups (approximately 2 liters)
Category:Beverage
Method:Infusion
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1 medium Grapefruit, thinly sliced
2 sprigs fresh Rosemary
8 cups Water (filtered is best)
Ice cubes (optional)
Instructions
Wash the grapefruit and rosemary thoroughly.
Thinly slice the grapefruit.
Place the grapefruit slices and rosemary sprigs into a large pitcher.
Pour 8 cups of water over the fruit and herbs.
Refrigerate for at least 2 hours to allow the flavors to infuse.
Serve chilled, with or without ice.
Refill with water as needed, enjoying the flavors for up to 24 hours.
Notes
Adjust the amount of rosemary to suit your taste preference.
You can use other citrus fruits like lemon or orange along with the grapefruit.
For a stronger flavor, lightly muddle (gently press) the rosemary before adding it to the water.