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Amazing Greek Tuna Wrap: 10-Minute Sunshine

Greek tuna wrap
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A delightful Greek tuna wrap featuring flaky tuna, briny olives, creamy feta, crisp cucumber, and cooling tzatziki, all nestled in a soft flatbread. It’s a quick and flavorful meal perfect for any occasion.

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped cucumber
  • 2 tablespoons tzatziki sauce
  • 1 tablespoon chopped fresh dill (optional)
  • Salt and pepper to taste
  • 2 large whole wheat flatbreads

Instructions

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the chopped Kalamata olives, crumbled feta cheese, chopped cucumber, tzatziki sauce, and dill (if using) to the bowl with the tuna.
  3. Season with salt and pepper to your liking.
  4. Gently mix all the ingredients until well combined.
  5. Spoon the tuna mixture evenly onto the center of each flatbread.
  6. Fold in the sides of the flatbread, then tightly roll it up from the bottom.
  7. Serve immediately and enjoy your delicious Greek tuna wrap!

Notes

  • For extra crunch, you can add some chopped red onion.
  • If you don’t have Kalamata olives, any pitted black olives will work.
  • Tzatziki sauce can be store-bought or homemade.

Nutrition

Find it online: https://savoryskies.com/greek-tuna-wrap/