Print

Greek Yogurt Pancakes: 8 Protein-Packed Fluffy Bites

Greek Yogurt Pancakes That Are Protein-Packed and Fluffy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy fluffy, protein-packed pancakes made with Greek yogurt. This recipe is quick to prepare and perfect for a nutritious breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, milk, and Greek yogurt until smooth.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  4. Gently fold in the melted butter.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  7. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm.

Notes

  • For extra fluffy pancakes, ensure your baking powder is fresh.
  • You can substitute whole wheat flour for all-purpose flour for a healthier option.
  • Add berries or chocolate chips to the batter for extra flavor.

Nutrition

Find it online: https://savoryskies.com/greek-yogurt-pancakes-protein-packed-fluffy/