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Grilled Chicken Salad with Berries: 1 Amazing Summer Dish

Grilled Chicken Salad with Berries and Feta
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This vibrant grilled chicken salad is a perfect summer dish. It features tender grilled chicken, sweet berries, salty feta cheese, and a light, refreshing dressing. It’s easy to make and bursting with fresh flavors.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 ounces mixed greens
  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup slivered almonds (optional)
  • For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper. Brush with 2 tablespoons of olive oil.
  3. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Let it rest for a few minutes before slicing.
  4. While the chicken is grilling, prepare the dressing. In a small bowl, whisk together 1/4 cup olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper.
  5. In a large bowl, combine the mixed greens, fresh berries, crumbled feta cheese, and chopped red onion.
  6. Slice the grilled chicken and add it to the salad.
  7. Drizzle the dressing over the salad and toss gently to combine.
  8. If using, sprinkle with slivered almonds. Serve immediately.

Notes

  • You can substitute any berries you like.
  • For a different cheese, try goat cheese or blue cheese.
  • Add other vegetables like cucumber or bell peppers.
  • This salad is great for meal prep; store dressing separately.

Nutrition

Find it online: https://savoryskies.com/grilled-chicken-salad-berries-feta/