Glorious Grilled Peaches With Honey Mascarpone
Enjoy the sweet taste of summer with these grilled peaches topped with a creamy honey mascarpone. It’s a simple yet elegant dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 1/4 cup mascarpone cheese
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peaches with olive oil.
- Place the peaches cut-side down on the grill. Grill for 4-6 minutes, or until tender and grill marks appear.
- While the peaches are grilling, whisk together the mascarpone cheese, honey, vanilla extract, and a pinch of salt in a small bowl until smooth.
- Remove the peaches from the grill. Spoon the honey mascarpone mixture into the center of each peach half.
- Garnish with fresh mint leaves, if desired. Serve immediately.
Notes
- Ensure your peaches are ripe but still firm to hold their shape on the grill.
- You can substitute maple syrup for honey if preferred.
- For a richer flavor, add a splash of bourbon to the mascarpone mixture.
Nutrition
- Serving Size: 1/2 peach with mascarpone
- Calories: Approximately 150-200
- Sugar: Approximately 15-20g
- Sodium: Approximately 20-30mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 4-6g
- Unsaturated Fat: Approximately 3-5g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 2-3g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 15-20mg
Find it online: https://savoryskies.com/grilled-peaches-honey-mascarpone-recipe/
