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Amazing Herb-Crusted Sheet Pan Pork Tenderloin & Veggies

Herb-Crusted Sheet Pan Pork Tenderloin & Veggies
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This easy sheet pan recipe features a tender pork tenderloin coated in savory herbs, roasted alongside your favorite vegetables for a complete and flavorful meal. It’s perfect for a weeknight dinner.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 2 tbsp olive oil
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups broccoli florets
  • 1 cup chopped carrots
  • 1 cup chopped bell peppers

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together rosemary, thyme, garlic powder, onion powder, salt, and pepper.
  3. Rub the pork tenderloin with 1 tablespoon of olive oil and then coat it evenly with the herb mixture.
  4. In a large bowl, toss the broccoli, carrots, and bell peppers with the remaining 1 tablespoon of olive oil and a pinch of salt and pepper.
  5. Arrange the seasoned pork tenderloin and the seasoned vegetables in a single layer on a large baking sheet.
  6. Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
  7. Let the pork rest for 5 minutes before slicing.
  8. Serve the sliced pork with the roasted vegetables.

Notes

  • You can customize the vegetables based on your preference. Other great options include potatoes, Brussels sprouts, or asparagus.
  • For extra flavor, you can add a squeeze of lemon juice over the finished dish.

Nutrition

Find it online: https://savoryskies.com/herb-crusted-sheet-pan-pork-tenderloin-veggies/