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Unforgettable 15-Minutehomemade brown gravy Joy

homemade brown gravy
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Make the ultimate homemade brown gravy from scratch that delivers rich, savory flavor without needing any pan drippings. This recipe is quick enough for a weeknight but special enough for your holiday table.

Ingredients

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  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 2 cups beef broth (low sodium recommended)
  • 1 teaspoon soy sauce or tamari
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • Pinch of salt (to taste)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour to create a smooth roux. Cook, stirring constantly, for 1 to 2 minutes until the roux smells slightly nutty. Do not let it brown too deeply.
  3. Slowly pour in the beef broth while whisking continuously to prevent lumps.
  4. Bring the mixture to a simmer, whisking often. The gravy will begin to thicken as it simmers.
  5. Stir in the soy sauce, onion powder, garlic powder, and black pepper.
  6. Continue to simmer for 3 to 5 minutes, or until the gravy reaches your desired consistency.
  7. Taste the gravy. Add a pinch of salt if necessary, keeping in mind the broth and soy sauce already contain sodium.
  8. Remove from heat and serve immediately over your favorite comfort foods.

Notes

  • For a deeper brown color, use a dark roux, cooking the flour and butter mixture for 3 to 4 minutes until it reaches a light peanut butter color.
  • If the gravy becomes too thick upon standing, whisk in a tablespoon of warm water or broth until it loosens.
  • Chef Tariq suggests using high-quality beef broth for the best flavor foundation.
  • This gravy works well over mashed potatoes, meatloaf, turkey, or biscuits.

Nutrition

Find it online: https://savoryskies.com/homemade-brown-gravy-no-drippings-recipe/