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Homemade Crunchwrap Supreme: 1 Amazing Copycat

Homemade Crunchwrap Supreme (Better Than Drive-Thru)
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Make a delicious crunchwrap supreme at home that’s even better than the fast-food version! This recipe is easy to follow and packed with flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon taco seasoning
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/2 cup nacho cheese sauce
  • 1 (12-inch) flour tortilla
  • 1 (8-inch) flour tortilla
  • 1/4 cup refried beans
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • Optional: hot sauce

Instructions

  1. In a skillet, cook ground beef over medium heat until browned. Drain off grease.
  2. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 1 minute more.
  3. Add water and Rotel. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  4. In a small bowl, mix together sour cream, mayonnaise, and taco seasoning.
  5. Place the 12-inch tortilla on a clean surface. Spread refried beans evenly over the tortilla, leaving a 1-inch border.
  6. Spoon the meat mixture over the refried beans.
  7. Top with shredded cheddar and Monterey Jack cheeses.
  8. Drizzle nacho cheese sauce over the cheeses.
  9. Spread the sour cream mixture over the cheese.
  10. Top with shredded lettuce, diced tomatoes, and black olives.
  11. Place the 8-inch tortilla on top of the fillings.
  12. Fold the edges of the 12-inch tortilla over the 8-inch tortilla to create a sealed package.
  13. Heat a lightly greased skillet or griddle over medium heat.
  14. Place the crunchwrap seam-side down in the skillet. Cook for 3-5 minutes per side, or until golden brown and heated through.
  15. Slice in half and serve immediately with hot sauce, if desired.

Notes

  • For an extra kick, add a pinch of cayenne pepper to the meat mixture.
  • You can substitute ground turkey or chicken for the ground beef.
  • If you don’t have Rotel, you can use diced tomatoes and green chilies separately.
  • Feel free to add your favorite taco toppings like guacamole or pico de gallo.

Nutrition

Find it online: https://savoryskies.com/homemade-crunchwrap-supreme-copycat/