Create delicious homemade everything bagel chips perfect for dipping, paired with a light and airy whipped feta dip. This recipe is easy to follow and perfect for any occasion.
Author:Leo Abraham
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4-6 servings
Category:Appetizer
Method:Baking and Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
For the Bagel Chips:
2 everything bagels
2 tablespoons olive oil
1 teaspoon everything bagel seasoning
For the Whipped Feta Dip:
8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
2 tablespoons Greek yogurt
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Slice the everything bagels thinly, about 1/8 inch thick.
In a bowl, toss the bagel slices with olive oil and everything bagel seasoning until evenly coated.
Spread the bagel slices in a single layer on a baking sheet.
Bake for 10-15 minutes, or until golden brown and crispy, flipping halfway through. Let cool completely.
While the bagel chips are baking, prepare the whipped feta dip.
In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, lemon juice, and minced garlic.
Process until smooth and creamy, scraping down the sides as needed.
Season the dip with salt and pepper to taste.
Transfer the whipped feta dip to a serving bowl.
Serve the cooled everything bagel chips with the whipped feta dip.
Notes
For extra crispy chips, you can bake them for a few extra minutes.
Adjust the lemon juice and garlic in the dip to your preference.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.