Create a taste of Disney magic at home with this creamy, dairy-free pineapple Dole Whip. It’s a simple, refreshing frozen treat perfect for summer days.
Author:Chef Tariq
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings
Category:Dessert
Method:Blended
Cuisine:American
Diet:Dairy Free
Ingredients
Scale
2 cups frozen pineapple chunks
1/2 cup unsweetened almond milk
1 tablespoon lime juice
Instructions
Combine frozen pineapple, almond milk, and lime juice in a blender.
Blend until smooth and creamy, like soft-serve ice cream.
If too thick, add a tablespoon of almond milk at a time until desired consistency is reached.
Serve immediately for the best texture.
Notes
For a firmer consistency, you can freeze the mixture in a loaf pan for about 30 minutes before serving.
Adjust the amount of almond milk to achieve your preferred creaminess.