Easy Whipped Cinnamon Honey Butter
Make this quick, creamy cinnamon honey butter spread in under five minutes. It is perfect for biscuits, rolls, or toast.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Place the softened butter, honey, cinnamon, and salt into a medium bowl.
- Use an electric mixer or a stand mixer fitted with the paddle attachment to beat the ingredients together on medium speed.
- Mix until the butter is light, fluffy, and fully combined, about 2 to 3 minutes.
- Serve immediately or store in an airtight container.
Notes
- For a smoother texture, ensure your butter is truly at room temperature, not melted.
- If you prefer a less sweet spread, start with 1/3 cup of honey and adjust to your taste.
- This butter keeps well in the refrigerator for up to two weeks. Let it sit out for 15 minutes before serving if chilled.
Nutrition
- Serving Size: 2 tbsp
- Calories: 195
- Sugar: 12
- Sodium: 65
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 45
Find it online: https://savoryskies.com/honey-butter-recipe/
