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Honey Lavender Lemonade: 5 Amazing Twists

Honey Lavender Lemonade (Refreshing Floral Twist)
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This honey lavender lemonade recipe offers a refreshing floral twist to a classic summer drink. It’s easy to make at home and perfect for a warm day.

Ingredients

Scale
  • 1 cup fresh lemon juice (about 4-6 lemons)
  • 1 cup water
  • 1/2 cup honey
  • 1 tablespoon dried culinary lavender buds
  • 2 cups cold water
  • Lemon slices and lavender sprigs for garnish

Instructions

  1. In a small saucepan, combine 1 cup of water and the dried lavender buds.
  2. Heat gently over medium-low heat until simmering. Do not boil.
  3. Remove from heat, cover, and let steep for 10-15 minutes.
  4. Strain the lavender-infused water through a fine-mesh sieve into a bowl, pressing gently on the buds to extract liquid. Discard the lavender buds.
  5. Add the honey to the warm lavender water and stir until completely dissolved. This is your lavender honey syrup.
  6. In a large pitcher, combine the fresh lemon juice, the lavender honey syrup, and 2 cups of cold water.
  7. Stir well to combine.
  8. Taste and adjust sweetness or tartness as needed by adding more honey or lemon juice.
  9. Serve over ice, garnished with lemon slices and fresh lavender sprigs.

Notes

  • Ensure you use culinary grade lavender buds.
  • Adjust the amount of honey to your preference.
  • For a stronger lavender flavor, steep the buds for a few extra minutes.
  • This recipe can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://savoryskies.com/honey-lavender-lemonade-recipe/