Perfect Hot Mulled Apple Cider: 25 Minute Magic
Enjoy a warm and comforting mug of Hot Mulled Apple Cider, perfect for crisp autumn days. This recipe blends sweet apple cider with aromatic spices for a delightful beverage.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups apple cider
- 1/2 cup brown sugar
- 1 cinnamon stick
- 4 whole cloves
- 2 star anise
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 orange, sliced
Instructions
- Combine apple cider, brown sugar, cinnamon stick, cloves, star anise, nutmeg, and allspice in a large pot.
- Add the orange slices to the pot.
- Heat the mixture over medium heat until simmering. Do not boil.
- Reduce heat to low and let it simmer for at least 15-20 minutes to allow the flavors to meld.
- Strain the cider to remove the spices and orange slices before serving.
- Serve hot.
Notes
- For a stronger spice flavor, increase the simmering time.
- Adjust brown sugar to your sweetness preference.
- You can add a splash of rum or brandy for an adult version.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savoryskies.com/hot-mulled-apple-cider-recipe/
