How to Freeze Peaches: 1 Simple Method
Learn how to freeze peaches with this simple, step-by-step guide. Preserve the taste of summer for delicious pies, cobblers, and smoothies year-round.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 6-8 cups of frozen peaches
- Category: Preservation
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6-8 large ripe peaches
- 1/4 cup granulated sugar (optional, for sweetness)
- 1 tablespoon lemon juice (optional, to prevent browning)
Instructions
- Wash the peaches thoroughly under cool running water.
- Slice the peaches in half, remove the pits, and then cut them into slices or halves.
- If using sugar, gently toss the peach slices with granulated sugar in a bowl.
- If using lemon juice, sprinkle it over the peach slices and toss gently.
- Arrange the peach slices in a single layer on a baking sheet lined with parchment paper.
- Freeze the peaches on the baking sheet for 2-3 hours, or until solid.
- Transfer the frozen peach slices into airtight freezer bags or containers.
- Remove as much air as possible from the bags before sealing.
- Label the bags or containers with the date and contents.
- Store the frozen peaches in the freezer for up to 10-12 months.
Notes
- Choose firm, ripe peaches for the best freezing results.
- You can freeze peaches without added sugar if you prefer.
- For easier handling, freeze peaches in portions that you will typically use.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 68
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2.4g
- Protein: 1.3g
- Cholesterol: 0mg
Find it online: https://savoryskies.com/how-to-freeze-peaches-step-by-step/
