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Huevos Rancheros: 1 Delicious Salsa Hack

Huevos Rancheros with a Quick Salsa Hack
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Enjoy Huevos Rancheros with a quick salsa hack. This recipe is perfect for a fast and flavorful breakfast or brunch, offering a delightful twist on a Mexican classic.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped white onion
  • 1 clove garlic, minced
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • Salt and black pepper to taste
  • 4 large eggs
  • 4 corn tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • Optional toppings: chopped cilantro, sliced avocado, sour cream

Instructions

  1. Heat olive oil in a medium skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
  2. Stir in diced tomatoes, chili powder, and cumin. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper.
  3. While the salsa simmers, warm the corn tortillas. You can do this by briefly heating them in a dry skillet or in the microwave.
  4. In a separate non-stick skillet, cook the eggs to your desired doneness (fried or scrambled).
  5. To assemble, place two warm tortillas on each plate. Top with the cooked eggs.
  6. Spoon the quick salsa generously over the eggs.
  7. Sprinkle with shredded Monterey Jack cheese.
  8. Add any optional toppings like cilantro, avocado, or sour cream. Serve immediately.

Notes

  • For an even quicker salsa, use your favorite store-bought salsa instead of making it from scratch.
  • Adjust chili powder and cumin to your spice preference.
  • You can make the salsa ahead of time and reheat it.

Nutrition

Find it online: https://savoryskies.com/huevos-rancheros-quick-salsa-hack/