Iced Vanilla Matcha Latte: 5 Minute Refresh
A creamy, lightly sweet, and refreshing iced latte perfect for a summer pick-me-up, offering a delicious alternative to coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Whisking, Stirring
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1-2 teaspoons matcha powder
- 2 tablespoons hot water
- 8 ounces milk (dairy or non-dairy)
- 1-2 tablespoons vanilla syrup (or to taste)
- 4-6 ice cubes
Instructions
- In a small bowl or mug, whisk together the matcha powder and hot water until smooth and no clumps remain.
- Add the milk and vanilla syrup to a glass.
- Stir well to combine.
- Add the ice cubes to the glass.
- Pour the whisked matcha mixture over the ice and milk.
- Stir gently and enjoy.
Notes
- Adjust the amount of matcha powder and vanilla syrup to your preference.
- For a stronger matcha flavor, use 2 teaspoons of matcha powder.
- You can use any type of milk you prefer, such as almond, oat, or soy milk.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 150-250 (depending on milk and syrup)
- Sugar: Approx. 10-20g (depending on syrup)
- Sodium: Approx. 50-150mg (depending on milk)
- Fat: Approx. 5-15g (depending on milk)
- Saturated Fat: Approx. 1-5g (depending on milk)
- Unsaturated Fat: Approx. 4-10g (depending on milk)
- Trans Fat: 0g
- Carbohydrates: Approx. 15-25g (depending on milk and syrup)
- Fiber: Approx. 1-3g
- Protein: Approx. 2-10g (depending on milk)
- Cholesterol: Approx. 0-10mg (depending on milk)
Find it online: https://savoryskies.com/iced-vanilla-matcha-latte/
