Decadent Kahlua Fudge: 1 Step to Bliss
Easy Kahlua Fudge is a decadent, boozy chocolate treat perfect for gifting or indulging. This recipe brings together rich chocolate and the distinct flavor of coffee liqueur for a truly special fudge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 36 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup unsalted butter, cut into pieces
- 1/4 cup Kahlua
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, milk chocolate chips, and butter.
- Stir constantly until the chocolate and butter are completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Stir in the Kahlua, vanilla extract, and salt until well combined.
- Pour the fudge mixture into the prepared baking pan. Spread evenly.
- Chill in the refrigerator for at least 2-3 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
Notes
- For a richer flavor, you can use all semi-sweet chocolate chips.
- Ensure the Kahlua is fully incorporated for an even distribution of flavor.
- Store fudge in an airtight container at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://savoryskies.com/kahlua-fudge/
