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Lasagna Soup Magic: 1 Pot Comfort

Lasagna Soup
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Enjoy all the comforting flavors of lasagna in a warm, hearty soup. This easy recipe brings together pasta, rich meat sauce, and creamy cheese for a delightful meal.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 (15 ounce) cans tomato sauce
  • 4 cups beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot or Dutch oven, cook Italian sausage and ground beef over medium heat until browned. Drain off excess grease.
  2. Add chopped onion and minced garlic to the pot. Cook until onion is softened, about 5 minutes.
  3. Stir in crushed tomatoes, tomato sauce, and beef broth.
  4. Add dried basil, oregano, salt, and pepper. Bring the soup to a simmer.
  5. Add the broken lasagna noodles to the simmering soup. Cook according to package directions, or until noodles are tender.
  6. In a small bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
  7. Ladle the soup into bowls. Top each serving with a dollop of the cheese mixture.

Notes

  • For a vegetarian option, omit the meat and use vegetable broth.
  • Add a pinch of red pepper flakes for a touch of heat.
  • Garnish with fresh parsley or basil before serving.

Nutrition

Find it online: https://savoryskies.com/lasagna-soup/