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Amazing Lemon Garlic Tuna Pasta: Taste 25 Minutes

Lemon garlic tuna pasta
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A light and zesty pasta dish featuring tuna, bright lemon, and aromatic garlic, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 1 pound pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook pasta according to package directions.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Add drained tuna to the skillet and break it up with a spoon.
  5. Stir in lemon juice and parsley.
  6. Season with salt and pepper.
  7. Drain the cooked pasta and add it to the skillet with the tuna mixture.
  8. Toss to combine and serve immediately.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes.
  • A squeeze of fresh lemon juice before serving adds brightness.
  • Feel free to add other vegetables like cherry tomatoes or spinach.

Nutrition

Find it online: https://savoryskies.com/lemon-garlic-tuna-pasta/